Comprensión culinaria cultural
¿Qué mejor modo de conocer una cultura que a través de su gastronomía?
Objetivos
Sirve un plato de las tierras bajas de cada tipo a los clientes del restaurante de la Guarida de la Cosecha.
- Serve roast mutton to a kodan who is asking for it.
- Serve a basilisk bowl to a kodan who is asking for it.
- Serve troll tots to a kodan who is asking for them.
- Serve a bowl of valravn stew to a kodan who is asking for it.
- Serve a pint of honey cider to a kodan who is asking for it.
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