Celebratory Steak
|
25
|
|
Bowl of Dolyak Stew
|
40
|
|
Spicy Meat Kabob
|
50
|
|
Bowl of Front Line Stew
|
50
|
|
Kastaz Roasted Poultry
|
50
|
|
Jar of Tomato Sauce
|
75
|
|
2× Slice of Garlic Bread
|
75
|
|
Bowl of Garlic Spinach Sautee
|
75
|
|
Pile of Tangy Seasoning
|
100
|
|
Bowl of Tangy Sautee Mix
|
100
|
|
Pile of Stirfry Spice Mix
|
175
|
|
Filet of Rosemary-Roasted Meat
|
175
|
|
Bowl of Spiced Mashed Yams
|
175
|
|
Bottle of Sesame-Ginger Sauce
|
200
|
|
Plate of Coriander Crusted Meat
|
250
|
|
Chickpea Fritter
|
250
|
|
Bowl of Hummus
|
250
|
|
Bowl of Pesto
|
275
|
|
Bowl of Fancy Tangy Sautee Mix
|
275
|
|
Roasted Artichoke
|
325
|
|
Bowl of Eggplant Sautee
|
350
|
|
Bowl of Roasted Lotus Root
|
400
|
|
Bowl of Garlic Kale Sautee
|
400
|
|
Pile of Zesty Herbs
|
400
|
|
Jar of Kimchi
|
400
|
|
Bowl of Nopalitos Sauté
|
400
|
|
Plate of Clove-Spiced Coq Au Vin
|
500
|
|
Plate of Peppercorn-Spiced Coq Au Vin
|
500
|
|
Plate of Sesame-Crusted Coq Au Vin
|
500
|
|
Plate of Coq Au Vin with Mint Garnish
|
500
|
|
Plate of Coq Au Vin with Salsa
|
500
|
|