Stick of Butter

Used in crafting

Output	Disciplines	Ingredients
Bowl of Sauteed Carrots	0	3 Carrot 1 Stick of Butter 1 Parsley Leaf
Ball of Dough	0	1 Jug of Water 1 Bag of Flour 1 Stick of Butter
Buttermilk Biscuit	0	1 Glass of Buttermilk 1 Bag of Flour 1 Stick of Butter 1 Packet of Baking Powder
Slice of Buttered Toast	0	1 Loaf of Bread 1 Stick of Butter
Blueberry Tart	25	1 Blueberry 1 Stick of Butter 1 Bag of Sugar 1 Ball of Dough
Apple Tart	25	1 Apple 1 Bag of Sugar 1 Stick of Butter 1 Ball of Dough
Caramel	25	1 Bag of Sugar 1 Stick of Butter 1 Vanilla Bean 1 Glass of Buttermilk
Mashed Potato	50	1 Potato 1 Glass of Buttermilk 1 Stick of Butter 1 Packet of Salt
Ball of Cookie Dough	50	1 Stick of Butter 1 Bag of Flour 1 Egg 1 Bag of Sugar
Bowl of Baker's Wet Ingredients	75	1 Glass of Buttermilk 1 Stick of Butter 1 Egg 1 Vanilla Bean
Bowl of White Frosting	75	1 Stick of Butter 1 Vanilla Bean 1 Jug of Water 1 Bag of Sugar
Bowl of Roux	75	1 Bag of Flour 1 Stick of Butter
2× Strawberry Tart	100	1 Bag of Sugar 1 Stick of Butter 1 Strawberry 1 Ball of Dough
3× Lemon Bar	100	1 Bowl of Baker's Dry Ingredients 1 Lemon 1 Stick of Butter 1 Egg
Turnip Casserole	125	1 Turnip 1 Pile of Cinnamon and Sugar 1 Egg 1 Stick of Butter
Bottle of Passion Fruit Sauce	125	1 Bag of Sugar 1 Passion Fruit 1 Stick of Butter 1 Vanilla Bean
Bowl of Mashed Yams	150	1 Yam 1 Glass of Buttermilk 1 Stick of Butter
2× Cherry Tart	175	1 Stick of Butter 1 Bag of Sugar 1 Cherry 1 Ball of Dough
Bowl of Sauteed Zucchini with Nutmeg	175	1 Zucchini 1 Stick of Butter 1 Pile of Salt and Pepper 1 Nutmeg Seed
Bowl of Cherry Pie Filling	200	1 Bag of Sugar 1 Stick of Butter 1 Bag of Starch 1 Cherry
3× Orange Cake	250	1 Bowl of Baker's Dry Ingredients 1 Stick of Butter 1 Orange 1 Egg
Bowl of Cauliflower Sautee	250	1 Head of Cauliflower 1 Stick of Butter 1 Pile of Salt and Pepper
3× Blackberry Pie	275	1 Bowl of Blackberry Pie Filling 1 Stick of Butter 1 Ball of Dough
Plate of Steak and Asparagus	325	1 Slab of Red Meat 1 Pile of Salt and Pepper 1 Asparagus Spear 1 Stick of Butter
Roasted Artichoke	325	1 Artichoke 1 Head of Garlic 1 Lemon 1 Stick of Butter
2× Peach Tart	350	1 Stick of Butter 1 Bag of Sugar 1 Peach 1 Ball of Dough
2× Glazed Peach Tart Source: Recipe: Glazed Peach Tart	350	1 Stick of Butter 2 Bowl of Candy Corn Glaze 1 Peach 1 Ball of Dough
2× Bowl of Butternut Squash Soup	350	1 Bowl of Cream Soup Base 1 Butternut Squash 1 Stick of Butter 1 Cayenne Pepper
2× Plate of Roast Meat with Braised Leeks	375	1 Slab of Red Meat 1 Bowl of Herbed Poultry Stock 1 Leek 1 Stick of Butter
Bowl of Peach Pie Filling	375	1 Peach 1 Bag of Flour 1 Bag of Sugar 1 Stick of Butter
Bowl of Truffle Sautee	400	1 Orrian Truffle 1 Snow Truffle 1 Stick of Butter 1 Pile of Salt and Pepper
Jar of Hollandaise Sauce	400	1 Egg 1 Stick of Butter 1 Lemon 1 Packet of Salt
Plate of Truffle Steak	400	1 Slab of Red Meat 1 Orrian Truffle 1 Snow Truffle 1 Stick of Butter
Pile of Walnut Crumble Topping	400	2 Cinnamon Stick 10 Walnut 2 Nutmeg Seed 3 Stick of Butter
Bowl of Garlic Butter Sauce	400	1 Bowl of Fancy Tangy Sautee Mix 2 Bottle of Rice Wine 5 Stick of Butter 1 Parsley Leaf
Omnomberry Tart	400	1 Stick of Butter 1 Bag of Sugar 1 Omnomberry 1 Ball of Dough
Mashed Purple Potatoes Source: Recipe: Mashed Purple Potatoes	400	10 Purple Potato 1 Glass of Buttermilk 1 Stick of Butter 1 Pile of Salt and Pepper
Swiftly Scrambled Eggs Source: Recipe: Swiftly Scrambled Eggs	400	1 Swift Egg 1 Stick of Butter 1 Pile of Salt and Pepper 1 Glass of Buttermilk
Bowl of Prickly Pear Pie Filling	400	5 Prickly Pear 5 Bag of Flour 2 Stick of Butter 5 Pile of Cinnamon and Sugar
Plate of Roasted Cactus Source: Recipe: Roasted Cactus	400	5 Prickly Pear 5 Stick of Butter 15 Cinnamon Stick 3 Lemon

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